Bringing back some flavor

When I was in San Pedro, I learned how to cook an Italian breakfast with eggs, potatoes, sausage, cheese, and seasoning. It sounds like a regular breakfast and it probably is, but for me it was new. Now that I am home I have mixed the same ingredients and put them into a tortilla and made it into a breakfast burrito. I also am making cookies. Something has happened since I have been back home. I have finished reading 12 years of Slave and now I am cooking. Hmmm.  Sounds like I brought back a bug from Guatemala. A good bug:)